Fast Whole Wheat No-Knead Bread

At last! After trying to modify the original no-knead bread recipe into a wholemeal alternative, my lack of culinary skills proved fatal. Now Bittman has modified it himself, coming up with the definitive whole wheat no-knead bread recipe.

Even though it was never an issue for me, it now only needs to be left to rest for 4 hours, not 14. You will need:

  • 2 cups whole wheat flour (approx. 270g)
  • 1/2 cup whole rye flour
  • 1/2 cup coarse cornmeal
  • 1 teaspoon instant yeast
  • 1 1/2 teaspoons salt
  • Oil as needed.

The recipe asks for a standard loaf pan, but in this MSNBC video Bittman alludes to the fact that it doesn’t really matter if you want to stick to your heavy-duty round pot.

via Lifehacker