Tag: alberto-grandi
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Italian food and the ‘Invented Designation of Origin’
Alberto Grandi is an Italian academic and food expert. He’s also, unsurprisingly, an oft maligned and despised figure across Italy. This is because Grandi exposes the myths surrounding Italy’s famous culinary traditions. From panettone’s industrial invention to carbonara’s American roots, and why if you want “real” Parmesan you should head to Wisconsin. In an interview…